Winemaking:
Fruit sourced from the Blackwood vineyard in Cranbrook on the East Coast and grown by Marty Smith. The soil is a brown chromosol with gravelly ironstone topsoil over rocky clay. 10yr Abel clone Pinot Noir - 100% destemmed - wild ferment - raised in a combination of steel and old wood - 6 months elevage - minimal Sulphur - 1,100 bottles produced.
Tasting:
Picnic rug Pinot Noir at your service! Bright and light bodied, the fruit is sourced from a windswept site on the rugged East Coast of Tasmania. Cherry cola, bush strawberry and a raspberry compote lure. An ode to summer soirées and long days
Winemaking:
Fruit sourced from the Blackwood vineyard in Cranbrook on the East Coast and grown by Marty Smith. The soil is a brown chromosol with gravelly ironstone topsoil over rocky clay. 10yr Abel clone Pinot Noir - 100% destemmed - wild ferment - raised in a combination of steel and old wood - 6 months elevage - minimal Sulphur - 1,100 bottles produced.
Tasting:
Picnic rug Pinot Noir at your service! Bright and light bodied, the fruit is sourced from a windswept site on the rugged East Coast of Tasmania. Cherry cola, bush strawberry and a raspberry compote lure. An ode to summer soirées and long days
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